Although Japan popularized the tea ceremony around the world, the infusion’s origins may be traced back to China, where people started to extract tastes and colors from the leaves of the Camellia sinensis tea tree 2,000 years ago. Slowly, the technology improved, and by around a thousand years ago, tea had become a mainstay of the Asian giant’s diet, which it successfully transported to Europe and Russia in the 17th century.
We now have a wide variety of teas and specialty stores, but do we know how to make a decent cup of tea while preserving all of its flavors? How long should the water be allowed to boil? Is it okay if we use any kettle? Is it acceptable to pour milk on it?
Do not be afraid to sample a variety of teas.
The three types of tea that represent the majority of the tea drunk around the world are listed in the reference book Harold McGee, kitchen and food (Debate). Green tea, according to the expert, retains many of the properties of the fresh leaf. Oolong teas, which have a richer orange infusion, first appeared in the 17th century, most likely as a result of an unintentional discovery that the leaves create a distinct aroma and color when wilted or crushed before drying.
Both oolongs and black teas have strong flowery and fruity scents as a result of the way they are prepared. Another great tea is White Tea. White tea has a tea leaf that has been allowed to wither for a long time and has sweet and light aromas. The tea produced exclusively in the Chinese province of Yunnan with an aromatic breadth that ranges from leather, cereal, or straw to wood, earth, undergrowth, or even humidity is relaxing and warm. Be unafraid to taste teas that are stronger or different from the ones you drink usually. You never know when you find your new favorite tea!
Not knowing how to choose the right water and what temperature it should be.
Water is a necessary component in the preparation of a decent tea. Because these infusions, like coffee, are made up of 95-98 percent water, their quality will undoubtedly influence the end effect. It is critical that the water is not hard, containing a high concentration of calcium and magnesium carbonates, or containing chlorine, as these minerals might alter the taste of your tea.
Another thing to keep in mind is to heat the water without allowing it to boil. If it boils, either wait a few minutes for it to cool down or add some new water to bring the temperature down. It’s important to remember that each type of tea benefits from a specific temperature.
A temperature of 95°C is ideal for oolong or black tea. Green and white teas benefit from a temperature range of 60 to 85 degrees Celsius since their leaves are usually more tender and contain more natural phenols and catechins.
Teapots or infusers made of unsuitable materials should be avoided.
We can infuse the tea in a teapot or cup, but they must not be constructed of materials that release an odor or particles into the tea. Ceramics (particularly Yixing teapots) are a good alternative to porcelain or glass. You can observe the color intensity and shape of the tea leaf, allowing you to monitor the brewing process. It’s worth noting that certain clay cups or teapots have an earthy flavor that can be appealing. Enameled teapots are useful since they are not porous and so do not absorb flavors.
Using a cup that hasn’t been preheated.
Before infusing a tea, we must first prepare the cup in which we will drink it or the kettle in which it will be served. Although it may appear trivial, it is critical to preheat your cup to avoid lowering the temperature of the water you have prepared and will add later to brew the tea. This will result in a better flavor and aroma. To preheat, simply heat water, pour it into the container, wait until it is warm, and then empty it.
Depending on the level of enzymatic oxidation of the leaf at the time of processing, oolong tea resembles black or green tea. If the percentage is high, we’ll treat it like black tea, steeping it for 3-5 minutes and serving two cups.
Because white tea leaves take longer to wilt and dry than green tea leaves, the time can range from 3 to 5 minutes for black tea.
The amount of tea and water wasn’t calculated.
You must take into account the amounts of tea and water that we work with in order for the infusion to be perfect. To accurately determine amounts and temperatures, it is vital to understand the tea’s character (the temperature and time of infusion that it allows). An approximate method that works for all types of tea is to heat 300 ml of water and add 4 or 5 grams of tea to make two cups. Check the tea packet for instructions on how much water and tea to use to make the perfect warm beverage.
If you are a true fan of tea, you have likely read the entirety of the text above and are now a tea-making expert. So, what are you waiting for? Grab the best electric kettle in India and make the best cup of tea so you can sit back and relax. Just remember to keep the above-mentioned points in mind so your tea is brewed perfectly each time!